I Liguri nel mondo “spersi”… (a questo link la prima puntata) Basta poi un’occhiata ad un atlante mondiale, ed ecco molte località dal nome Genova/Genoa, soltanto negli Stati Uniti se ne contano più d’una ventina. Dalle sparse case-fattorie di agricoltori nella zona rurale dell’Arkansas (contea di Miller), alla ...
The Mercato Orientale, Genoa’s most celebrated food market is gaining a reputation as a laboratory of tourism innovation thanks to a flagship pilot initiative focused on “pesto tourism”. Markets are microcosms which reveal the deepest and truest identity of places. They are pivotal resources and assets (both socioeconomic and cultural) for tourism destinations, be they ...
Food and wine: Genoa and Liguria launch pilot experiential tourism project Which is the best way to safeguard local identity and traditional products? Year after year, article after article (as readers of Ligucibario know), my answer remains the same: clever, targeted promotion – I live in Liguria, a region where outstanding food&wine quality is often ...
