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	<title>Commenti a: Rapa della val Pennavaira</title>
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	<description>elogio dell&#039;etnogastronomia</description>
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		<title>Di: Luisa</title>
		<link>https://www.ligucibario.com/alfabeto_del_gusto/rapa-della-val-pennavaira-sv/#comment-48780</link>
		<dc:creator><![CDATA[Luisa]]></dc:creator>
		<pubDate>Thu, 18 Jun 2015 12:53:08 +0000</pubDate>
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		<description><![CDATA[Buon lavoro anche a lei, gentile Donatella.
Umberto Curti, Ligucibario]]></description>
		<content:encoded><![CDATA[<p>Buon lavoro anche a lei, gentile Donatella.<br />
Umberto Curti, Ligucibario</p>
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		<title>Di: Donatella</title>
		<link>https://www.ligucibario.com/alfabeto_del_gusto/rapa-della-val-pennavaira-sv/#comment-48778</link>
		<dc:creator><![CDATA[Donatella]]></dc:creator>
		<pubDate>Wed, 17 Jun 2015 16:44:52 +0000</pubDate>
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		<description><![CDATA[Buona giornata a tutti,sono Donatella Ferraris responsabile sul territorio della Rapa di Caprauna ,Presidio Slow-food.Buon lavoro e a presto.]]></description>
		<content:encoded><![CDATA[<p>Buona giornata a tutti,sono Donatella Ferraris responsabile sul territorio della Rapa di Caprauna ,Presidio Slow-food.Buon lavoro e a presto.</p>
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