food&wine

Pesto calling. Live like a Genoese for a day

Pesto calling. Live like a Genoese for a day
Food and wine: Genoa and Liguria launch pilot experiential tourism project  Which is the best way to safeguard local identity and traditional products? Year after year, article after article (as readers of Ligucibario know), my answer remains the same: clever, targeted promotion – I live in Liguria, a region where outstanding food&wine quality is often ...